An ice machine is required in almost all commercial settings; restaurant. Cocktail bar, fast food or self service, salad bar, healthcare, cafeteria, supermarket, you name it. Almost no business in food industry can survive without a working new or even a refurbished commercial ice machine for that matter. Now before you choose a machine, make sure to consider some important factors.
The first one is regarding the size you require. If you are a business entity you may consider buying a big one as there is scope for an exceeding demand with time. If you require one for your home, chances are you don’t require beyond a minimum capacity. If you already have a machine which isn’t meeting the current demand, consider a bigger one as a replacement machine which suits your present production demand. Use of multiple machines is also highly recommendable for restaurants with different demands for instance, beverages, salad bar, etc. Chances of cross-contamination might increase if you use ice from the same machine again and again.
Another very important factor that you need to keep in mind is installation issues. Now placement of a machine in appropriate and convenient place is important. Make sure that you have ample space for its bin and filter. Power supply is another installation issue. If your machine comes with a cord and the plug, you may need an electrician’s help. Also, do make sure that you take a note of the energy requirement of your machine. Not all machines are functional on standard 110V electricity supply. Constant and functional water supply is another consideration. It generally enters the machine through a shut-off valve. Also make sure that you have a floor drain in your kitchen. Go ahead and try out a refurbished commercial ice machine if you are worried about the price.
The first one is regarding the size you require. If you are a business entity you may consider buying a big one as there is scope for an exceeding demand with time. If you require one for your home, chances are you don’t require beyond a minimum capacity. If you already have a machine which isn’t meeting the current demand, consider a bigger one as a replacement machine which suits your present production demand. Use of multiple machines is also highly recommendable for restaurants with different demands for instance, beverages, salad bar, etc. Chances of cross-contamination might increase if you use ice from the same machine again and again.
Another very important factor that you need to keep in mind is installation issues. Now placement of a machine in appropriate and convenient place is important. Make sure that you have ample space for its bin and filter. Power supply is another installation issue. If your machine comes with a cord and the plug, you may need an electrician’s help. Also, do make sure that you take a note of the energy requirement of your machine. Not all machines are functional on standard 110V electricity supply. Constant and functional water supply is another consideration. It generally enters the machine through a shut-off valve. Also make sure that you have a floor drain in your kitchen. Go ahead and try out a refurbished commercial ice machine if you are worried about the price.